نمایش نتایج جستجو برای
نام مجله: Future Foods
موارد یافت شده: 2
1 - Whey protein-based bigels for co-encapsulation of curcumin and gallic acid: Characterization, stability and release kinetics (چکیده)2 - Effects of coating formulation on structural changes of turkey nugget during frying: MRI evaluation (چکیده)
